Menu

Appetizers:

Pre- Ceremony Apps: Served in the Bar & Lounge 

1. Wild Mushroom Bruschetta w/ Arugula Basil Pesto and Romano 

2. Kalua Pork Quesadilla with Mango Salsa 

3. 7 Layer Dip + Tortilla Chips 

Post Ceremony Apps: Served in the Courtyard w/Beer & Wine Bar 

1. Fried Calamari with Smoked Paprika Remoulade 

2.Bacon Wrapped Jalapeño chicken Kabab with Cream Chipotle 

3. Cheese Phyllo Triangles with Caramelized Shallots and brown butter 

4.Street Taco Sliders - Carnitas 

Dinner Buffet:

Salad: 

Forest House Signature Spring Mix 

Vegetables: 

Grilled Asparagus with Brown Butter and Pine Nuts 

Starches: 

1. Fettuccine Alfredo 

2. Grandpa's Fried Potatoes 

Entrees: 

1. Chicken Duxelles with Mushroom and Ricotta Cream Pancetta and Pinot Grigio Sauce 

2. Tex Mex Rubbed Prime Rib 

3. Seasonal Stuffed Portabella Mushroom Caps 

Cake Flavors: 

1. Strawberry Fields with fresh strawberries 

2. White Chocolate Raspberry

3. Cookies n' Cream

**All dietary restrictions in the RSVP questionnaire have been relayed to the coordinator and kitchen staff. If you have any questions please find our coordinator Katie Petrovich for questions